Tuesday, 12 September 2017

The world's easiest layer cake


So voila what I did to try to a small degree "style" !!!
Hihi Hii !! however candidly. no panic it's hyper straightforward.
Even as youngsters build this base of cake with their mistresses within the nursery !!!

cap to create a cake terribly pretty and really superb ????
For the cake, you would like ...
1 dairy product or vanilla.
3 pots of flour (or one.5 of flour and one.5 of maize no as here)
2 pots of sugar
3 whole eggs
2 sachets of vanilla sugar (that you'll be able to realize here! thanks, Altereco !!)
1/2 pot of oil (sunflower or oilseed ..)
1 bag of leaven



For garnish :
400g of semi-sweet chocolate
250g of sweet butter.
80g powdered sugar

Start by preheating your kitchen appliance to one hundred eighty ° C

Mix your dairy product along with your eggs, then use the empty pot to live ...
Add flour, sugar, vanilla sugar, oil, yeast, and starch
the mixture to get a swish dough.

Pour your mixture into a cake pan (preferably top!),
buttered and floured.

Bake for thirty to forty minutes reckoning on the scale and height of your mildew.
To check the cookery, plant a skewer to skewer, it should start dry !!

Remove the cake and let it cool dead ...

When it's cold, cut the "slice in height",
one or 2 thicknesses, in keeping with your style.
I used an extended knife !!!



Now occupy yourself with topping.
Melt the chocolate on the one hand and therefore the butter on the opposite.
Then mix these 2 ingredients, and so incorporate the powdered sugar.
Let cool to a small degree, at a temperature in order that it hardens slightly.
Finally compounding with the spatula to get a mix straightforward to unfold however not liquid ...

Finally, covers of petite déco ... and happy birthday !!!!

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